Hot Spiced Cider(Serves 50.) - cooking recipe

Ingredients

15 (2-inch) cinnamon sticks
2 Tbsp. cloves (whole)
2 Tbsp. allspice
1 tsp. mace
1 tsp. salt
few grains cayenne pepper
1 3/4 qt. brown sugar
2 gal. cider

Preparation

Tie spices lightly in cheesecloth bag. Add spices and sugar to cider. Heat slowly to boiling. Lower heat to simmer 15 minutes. Remove spice bag. Serve piping hot.