Pork Chop Casserole - cooking recipe

Ingredients

6 to 8 pork chops
6 to 8 medium size potatoes
1 can cut green beans
3 Tbsp. margarine
1 can cream of mushroom soup (optional)

Preparation

Spray 9 x 13-inch pan with Pam to prevent sticking.
Peel and slice potatoes in bottom of dish.
If you use soup, drain green beans and pour them on top of potatoes.
If you do not use soup, do not drain green beans.
Add margarine and top with pork chops. Salt and pepper to taste.
Bake in oven at 400\u00b0 for 40 to 45 minutes or until brown on top.
Turn pork chops over and bake for another 10 to 15 minutes until pork chops are done.