Southern Corn Pudding - cooking recipe

Ingredients

1 pt. milk, scalded
3 c. corn
1 tsp. salt
1 Tbsp. butter
3 eggs, beaten well
3 Tbsp. flour
4 Tbsp. sugar
1 tsp. vanilla extract

Preparation

Combine flour, salt, sugar and butter; add vanilla.
Beat eggs and add milk. Combine with other ingredients, mixing well.
Pour into well-buttered casserole and bake at 350\u00b0 until firm, about 45 minutes.