Anderson'S Chocolate Pie - cooking recipe

Ingredients

1 c. sugar
2 c. milk
3 egg yolks (save whites for meringue)
4 Tbsp. flour
1/4 tsp. salt
3 Tbsp. cocoa
2 Tbsp. oleo

Preparation

Beat egg yolks; add 1/2 cup sugar, salt, cocoa, butter and milk.
Heat until sugar is dissolved.
Add remaining sugar that has been mixed with flour and cook until thick.
Pour into baked pie crust.
Cover with meringue made from egg whites.
Brown in medium oven.