Microwave Reuben Casserole - cooking recipe

Ingredients

1 (16 oz.) can drained sauerkraut
2 c. shredded Swiss cheese or several slices
2 medium tomatoes, sliced
1/2 c. Ritz cracker crumbs
1 (12 oz.) can corned beef, broken in small pieces
1/2 c. salad dressing
1/4 c. Thousand Island dressing
4 Tbsp. butter or margarine

Preparation

Place sauerkraut in 1 1/2-quart glass casserole.
Top with beef, then the cheese.
Combine salad dressings and stir; spread over cheese.
Top with tomato slices.
Set aside.