Spinach Balls - cooking recipe

Ingredients

2 pkg. frozen spinach (16 oz.)
2 c. herb seasoned breadcrumbs
5 eggs
1 medium onion, chopped
3/4 c. butter
1 c. Parmesan cheese
1 tsp. black pepper
1/2 tsp. salt
1/4 tsp. thyme
1 tsp. garlic powder

Preparation

Defrost spinach (squeeze out all water).
Beat the 5 eggs. Mix all the ingredients in a large bowl; cover and refrigerate overnight.
Next day, take one tablespoon of mix, roll into ball and place on cookie tray.
Bake at 375\u00b0 for 15 minutes.