Jello Pie - cooking recipe

Ingredients

1 graham cracker crust pie shell
1 small pkg. sugar-free orange jello
1 c. water
2 Tbsp. cornstarch
1 large can sliced peaches

Preparation

Boil water, jello and cornstarch until thickened.
Cool.
Add drained peaches.
Put into graham cracker crust.
Refrigerate.