Cheddar-Macaroni Salad - cooking recipe

Ingredients

3 c. medium shell macaroni
2 c. cubed Cheddar cheese
1 c. chopped celery
1/2 c. chopped green pepper
1/4 c. chopped onion
1 c. dairy sour cream
1 c. mayonnaise or salad dressing
1/4 c. milk
1/2 c. sweet pickle relish
4 tsp. vinegar
1 1/2 tsp. prepared mustard
3/4 tsp. salt

Preparation

In large kettle, cook macaroni in large amount of boiling salted water until tender; drain.
Cool to room temperature.
Toss with cheese, celery, green pepper and onion.
Combine sour cream, mayonnaise or salad dressing and milk; stir in relish, vinegar, mustard and salt.
Toss with macaroni mixture (salad will appear quite moist).
Cover and chill for several hours.
Serve in lettuce-lined bowl.
Garnish with green pepper rings, if desired. Makes 12 servings.