Venison Burgers In Onion Gravy - cooking recipe

Ingredients

1 1/2 lb. venison burger
2 slices bread, crumbled
1/2 c. celery
1 Tbsp. butter
1 egg
1/4 c. water
salt and pepper
1/2 c. diced onion

Preparation

Saute celery in butter.
Mix venison with bread, egg, water, salt and pepper.
Add celery and mix.
Make into patties and brown in pan.