Breakfast Casserole - cooking recipe

Ingredients

6 eggs
2 c. milk
1 tsp. salt
1 tsp. dry mustard
1 c. grated cheese
4 slices bread
1 lb. pork sausage

Preparation

Cook sausage, breaking into bits; drain well.
Set aside. Beat eggs; add milk, salt and dry mustard.
Layer bread, torn in bite size pieces, sausage and cheese.
Pour egg mixture over top. Refrigerate overnight.
Bake at 350\u00b0 for 45 minutes.
Serve hot.