Chicken Pie - cooking recipe

Ingredients

2 whole chickens
1 (16 oz.) can peas and carrots
1 large diced potato
1 can cream of mushroom soup
1 can cream of chicken soup
2 boiled eggs (optional)
1 c. broth (from chicken)
1/2 stick butter

Preparation

Wash your chickens; put in a large pot and boil until done. Then you remove pot off stove and let cool.
In a deep baking pan, mix the peas, carrots, cream of mushroom soup, cream of chicken soup, eggs, broth, melted butter and potato, mixing well, then take chicken off bones, cutting into chunks and mix in pan with other ingredients.
Salt and pepper to taste.