Apple Pudding - cooking recipe

Ingredients

6 or 7 apples, sliced
1 c. flour
1 tsp. baking powder
1 c. sugar
1/2 tsp. salt
1 egg
cinnamon as desired
1/3 c. melted margarine

Preparation

Place apples in baking dish.
Sprinkle with cinnamon.
In a bowl mix flour, baking powder, sugar and salt.
Add the unbeaten egg and mix.
Cover apples with this mixture.
Drizzle with melted margarine.
Bake at 350\u00b0 about 1/2 hour.
Serve plain or with whipped cream.