Eggplant Casserole - cooking recipe

Ingredients

1 medium eggplant, peeled and cubed
1 medium onion, grated
1 small jar chopped pimento
1 tsp. poultry seasoning
4 slices bread, crumbled
2 Tbsp. butter, melted
1/2 c. evaporated milk
1 egg, beaten
grated cheese

Preparation

Boil eggplant until tender.
Soak bread in milk.
Add eggplant and other ingredients to the bread mixture.
Place in a 1 1/2-quart casserole dish.
Top with grated cheese.
Bake at 350\u00b0 for 20 to 30 minutes, until fluffy and brown.