Microwave Peanut Brittle - cooking recipe

Ingredients

1 c. sugar
1/2 c. white corn syrup
1 c. roasted peanuts
1 tsp. margarine
1 tsp. vanilla
1 tsp. baking soda

Preparation

Stir together sugar and syrup in a 1 1/2-quart casserole. Microwave on High for 4 minutes.
Stir in peanuts; microwave on High for 3 to 5 minutes, until light brown.
Add margarine and vanilla; stir well.
Microwave on High for 1 to 2 minutes.
Add baking soda and gently stir until light and foamy.
Pour mixture onto lightly greased cookie sheet.
Let cool 1/2 to 1 hour.