Clam Dip - cooking recipe

Ingredients

3 cans Gorton's minced clams
1 small onion, diced
2 cloves garlic
1 c. seasoned bread crumbs
1 Tbsp. parsley
1 Tbsp. oregano
1 Tbsp. lemon juice
1 Tbsp. oil

Preparation

Brown diced onion in oil; add garlic and brown.
Turn off stove.
Add 3 cans of clams (2 with juice and 1 without).
Add lemon juice, parsley, oregano and bread crumbs.
Mix together; put into a casserole dish.
Bake for 20 minutes at 350\u00b0.
Serve with crackers.