Spinach Vegetable Dip - cooking recipe

Ingredients

1 c. sour cream
1 c. mayonnaise
1 pkg. Knorr vegetable soup mix
1 can water chestnuts, chopped
1 box frozen spinach (chopped), thawed and well drained
dash of Worcestershire sauce and Tabasco sauce (optional)
1 lb. medium onions (4 to 5)
1 qt. chicken broth
2 cloves garlic, mashed
1/4 tsp. thyme
1/2 bay leaf
1/2 c. sherry (not cooking sherry, but table sherry)
8 to 12 slices Provolone cheese
2 Tbsp. melted butter
1 qt. beef broth
1/4 tsp. oregano
1/8 tsp. marjoram
white pepper
croutons or thinly sliced French bread

Preparation

Saute onions in butter until slightly browned, stirring frequently. Add broths and seasonings. Bring to a boil, reduce heat and simmer 20 minutes. Add sherry; return to a boil.
Remove from heat. Cool, skim fat, remove bay leaf and refrigerate until needed.