Piquant Orange Glaze - cooking recipe

Ingredients

1 Tbsp. frozen orange juice concentrate
1/4 tsp. ground ginger
2 Tbsp. molasses
1/2 c. light corn syrup

Preparation

Combine all ingredients in small saucepan.
Bring to boil over medium-high heat.
Remove from heat, brush on meat the last 20 minutes of baking.