Brown Sugar Ice Cream - cooking recipe

Ingredients

5 eggs, beaten
1 (1 lb.) pkg. dark brown sugar
1 c. whipping cream
2 c. half and half
3 c. milk
1 c. chopped pecans (toasted, if desired)

Preparation

Combine eggs and sugar; mix well.
Add remaining ingredients; stir well.
Pour mixture into freezer can of a 5-quart freezer. Freeze according to manufacturer's instructions.
Let set 1 hour. Yields about 1 gallon.