Poached Fish With Caper Sauce - cooking recipe

Ingredients

4 fish steaks, cut 1-inch thick (2 lb.) *
4 lemon slices
1 c. chicken broth
1 c. dry white wine
2 Tbsp. water
2 Tbsp. cornstarch
1 beaten egg yolk
2 tsp. drained capers

Preparation

*Fish you can use:
halibut, salmon, sea bass, shark, swordfish, tuna or whitefish.