Chicken Croquettes - cooking recipe

Ingredients

2 c. cream or milk
1/3 c. fat
1/2 c. flour
1 1/2 tsp. salt
1/2 tsp. pepper
1 tsp. celery salt
2 1/2 c. cooked, chopped chicken
1 tsp. onion juice
2 tsp. lemon juice
1 tsp. parsley
1 egg, beaten
1 c. bread crumbs

Preparation

Blend cream, fat, salt, pepper and celery salt to make white sauce.
Combine chicken, onion juice, lemon juice and parsley. Add to sauce.
Cool; shape into balls or cones.
Dip in egg.
Roll in crumbs.
Fry in deep fat until well browned.
Serve with green peas.