Vidalia Onion Casserole - cooking recipe

Ingredients

5 large Vidalia onions, thinly sliced
25 round butter crackers
1/2 c. grated Parmesan cheese
1/2 c. margarine, melted

Preparation

Preheat oven to 350\u00b0.
Place half of onions in a 13 x 9-inch baking dish.
Top with half of crackers and half of Parmesan cheese.
Repeat with remaining ingredients (except margarine).