Parmesan Chicken (Or Veal) - cooking recipe

Ingredients

4 boneless skinless chicken breasts (or veal cutlets)
1 stick melted margarine
3/4 c. Sargento fine shredded Parmesan cheese
3/4 c. Progresso Italian bread crumbs
2 c. grated Mozzarella cheese
2 large cans Hunt's tomato sauce
2 Tbsp. oregano
salt, pepper and garlic salt

Preparation

Spray 13 x 9-inch baking dish.
Preheat oven to 375\u00b0.
Flatten chicken breast; season with salt, pepper and garlic salt.
Mix Parmesan cheese and bread crumbs in a shallow dish.
Dip chicken in melted margarine, then roll in bread crumbs and cheese mixture. Place in baking dish.
Press leftover crumb and cheese mixture onto each piece of chicken.
Pour leftover margarine around chicken.
Bake about 25 to 30 minutes being careful not to burn. Edges will be brown.
Pour 1 can tomato sauce around chicken. Sprinkle 1 tablespoon oregano over it and make 4 balls of Mozzarella cheese; place 1 on each piece of chicken.
Pour last can of tomato sauce on chicken and cheese balls; sprinkle with last tablespoon of oregano.
Bake at 350\u00b0 for about 35 to 45 minutes or until tender.
Serve sauce over spaghetti noodles and with a green salad.
Leftovers are great as subs.