Ingredients
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1 Tbsp. brown sugar
1 c. margarine
1 tsp. vanilla
1 tsp. cream of tartar
1 c. white sugar
dash of salt
1 tsp. baking soda
1 1/2 c. flour
2 c. Rice Krispies
Preparation
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Cream together sugars, salt, soda, cream of tartar, vanilla and margarine.
Add flour to creamed ingredients; mix well.
Fold in Rice Krispies.
Spoon on greased cookie sheet.
Bake at 350\u00b0 for 10 to 12 minutes.
Don't overcook.
Watch for light color. Makes 4 to 5 dozen.
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