Dawson'S Famous Peanut Butter Chiffon Pie * - cooking recipe

Ingredients

1 envelope gelatin
1 c. cold water
2 eggs, separated
1/2 c. sugar
1/2 tsp. salt
1/2 c. peanut butter
1/2 tsp. vanilla
1 pie shell, baked

Preparation

Soften gelatin in 1/4 cup water.
Combine beaten egg yolks, 1/4 cup sugar, 1/4 cup water and salt in top of double boiler.
Blend; add gelatin.
Place over boiling water, beating constantly with rotary beater until thick and fluffy.
Cool.