Mace Cake - cooking recipe

Ingredients

1 c. Crisco
6 eggs
1 tsp. vanilla
3/4 tsp. salt
1 3/4 c. white sugar
2 c. plain flour, sifted with 1 tsp. ground mace

Preparation

Cream Crisco and sugar.
Add eggs, one at a time.
Add flour sifted with ground mace.
Add vanilla and salt.
Bake in greased tube pan for 1 hour at 340\u00b0.
Good plain or with \"Betty's Frosting.\"