Easy Chicken Casserole - cooking recipe

Ingredients

4 to 5 skinless boneless chicken breasts
1 large box Ritz crackers
2 cans cream of chicken soup
1 can cream of mushroom soup
1 (8 oz.) carton sour cream
1 stick butter

Preparation

Boil chicken until done.
Mix soup and sour cream; cut up boiled chicken into chunks and add to mix.
Crush 3 packages of crackers, then pour into 13 x 9-inch pan.
Melt butter; pour onto cracker crumbs.
Mix with fork and press a layer into bottom and sides of pan.
Pour in mixture.
Bake at 350\u00b0 for 30 minutes and let cool for 10 to 15 minutes.