Quicky Cake - cooking recipe

Ingredients

1/2 c. sugar
1 can cherry pie filling
1/2 c. powdered sugar
12 oz. Cool Whip
1/4 c. sweetened condensed milk
8 oz. cream cheese
1 angel food cake

Preparation

Slice cake horizontally into three layers.
Cream sugar and cream cheese.
Add milk; fold in Cool Whip.
Ice between cake layers with mixture.
Pour pie filling over cake.