Egg Brunch - cooking recipe

Ingredients

2 1/2 c. seasoned croutons
1 lb. pork sausage, browned
12 oz. shredded Cheddar or Longhorn cheese
9 eggs
1/4 tsp. dry mustard
2 c. milk
salt and pepper

Preparation

The night before, butter 9 x 13-inch pan and layer first 3 ingredients.
Beat eggs, milk and mustard, then pour over first 3 ingredients.
Cover and refrigerate overnight.
Uncover and bake at 350\u00b0 for 1 hour.