Fudge Pie - cooking recipe

Ingredients

2 sticks margarine, melted
1/2 c. cocoa
1/2 c. plain flour
2 c. sugar
1/2 tsp. vanilla
4 eggs
pecans (if desired)

Preparation

Mix all ingredients with a whisk beater.
Pour into one unbaked deep dish pie shell.
Bake at 350\u00b0 for 1 hour.
Cool; top with Cool Whip and a cherry.