Italian Style Zucchini - cooking recipe

Ingredients

6 zucchini
3 c. soft bread crumbs
1 1/4 c. grated Parmesan or Cheddar cheese
1 small onion, minced
3 Tbsp. minced parsley
1 tsp. salt
1/8 tsp. pepper
2 eggs, beaten
2 Tbsp. butter or margarine

Preparation

Cut ends from zucchini, but do not peel.
Cook in boiling, salted water for 5 minutes.
Halve lengthwise.
Remove pulp with spoon.
Reserve shells.
Combine zucchini pulp with 1/2 cup of cheese and all other ingredients except margarine.
Mix well. Fill shells.
Dot with butter or margarine.
Sprinkle with cheese. Bake in a 350\u00b0 oven for 30 minutes.
Serves 6.