Ellen'S Slushy Punch - cooking recipe

Ingredients

3 (3 oz.) pkg. lemon Jell-O
4 c. boiling water
5 c. cold water
4 c. sugar
4 c. water
1 (16 oz.) bottle concentrated lemon juice
1 large can pineapple juice
2 qt. ginger ale

Preparation

Dissolve Jell-O in 4 cups boiling water; add 5 cups cold water. Set aside.
In another pan, mix 4 cups sugar and 4 more cups water. Bring to a boil.
Add sugar mixture to Jell-O mixture.
Add bottle of lemon juice concentrate and 1 large can of pineapple juice.
Mix all and freeze in milk cartons.
Take out of freezer 3 to 4 hours before use.
Add 2 quarts ginger ale to punch bowl with frozen mixture.
Serves 100.