Fruit Salad - cooking recipe

Ingredients

3 Tbsp. Tang
1 small pkg. instant vanilla pudding
1 medium can pineapple chunks
2 cans mandarin oranges
3 apples, cut up
2 bananas, sliced

Preparation

Drain pineapple; reserve juice.
Drain oranges.
Mix the fruit together.
Mix Tang, pudding mix and drained pineapple juice. Pour over fruit and chill.