Crunch Pound Cake - cooking recipe

Ingredients

1 c. shortening
2 c. sugar
6 eggs
1 tsp. lemon extract
1 tsp. vanilla
2 c. flour

Preparation

Cream sugar and shortening.
Stir in eggs, one at a time. Beat well each time.
Add flavorings.
Add flour to batter in three parts.
Start with cold oven.
Bake for 1 hour at 300\u00b0.