Apricot Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. apricot Jell-O
2/3 c. sugar
1 2/3 c. water
2 (4 3/4 oz.) jars apricot baby food
1 (20 oz.) can crushed pineapple
1 can sweetened condensed milk, chilled
1 (8 oz.) cream cheese, softened
1 1/2 c. chopped pecans

Preparation

Combine Jell-O, sugar and water.
Boil until dissolved.
Stir in apricot baby food and pineapple; set aside to cool.
Combine condensed milk and cream cheese; beat.
Stir into Jell-O mixture. Add nuts.
Pour into 9-cup mold or dish; let it set in refrigerator until congealed.