Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c. sugar
1 c. Karo syrup (white)
1/2 c. margarine, melted
1 tsp. vanilla
dash of salt
pecans

Preparation

Bake at 425\u00b0 for 15 minutes; turn down to 350\u00b0 for 30 minutes.