Lemon-Cranberry Congealed Salad - cooking recipe

Ingredients

2 c. fresh cranberries
1 c. water
1 (20 oz.) can crushed pineapple, undrained
about 1 1/2 c. cranberry juice cocktail
1 (3 oz.) pkg. raspberry-flavored gelatin
1 (3 oz.) pkg. lemon-flavored gelatin
1 c. chopped pecans
leaf lettuce

Preparation

Cook cranberries in water over medium heat until berries pop (about 5 minutes).
Do not drain; set aside.
Drain pineapple, reserving juice; set pineapple aside.