Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1 c. sugar
1/2 stick oleo, melted
1/2 c. Karo syrup (light)
1 Tbsp. flour
1 tsp. vanilla

Preparation

Beat eggs.
Add sugar and flour; mix well.
Add oleo, syrup and vanilla.
Pour into unbaked pie shell.
Sprinkle pecans to cover top.
Bake at 350\u00b0 for about 50 to 55 minutes.