Bavarian Wiener Casserole - cooking recipe

Ingredients

8 to 10 hot dogs (Oscar Meyer)
1 can cream of mushroom soup
1/2 c. mayonnaise
1 (16 oz.) can sauerkraut, well drained
4 c. cooked potatoes, diced
1 tsp. caraway seed (optional)
1/4 tsp. paprika

Preparation

Halve 4 hot dogs and reserve.
Slice remaining hot dogs 1/4-inch thick.
Mix soup and mayonnaise; add sauerkraut and hot dogs and caraway seed.
Mix together.
Add potatoes.
Top with remaining 4 hot dogs; sprinkle with paprika.
Bake at 350\u00b0 for 30 minutes.