Spinach Dip With Pumpernickel Bread - cooking recipe

Ingredients

1 loaf pumpernickel bread
1 box frozen chopped spinach
1 pkg. Knorr dried vegetable soup mix
1 can water chestnuts
1 c. mayonnaise
1 c. sour cream
1 small onion

Preparation

Chop onion fine.
Chop water chestnuts coarsely.
Thaw and drain spinach.
(Squeeze to rid of water.)
Mix ingredients together and store overnight.