Pretzel Salad - cooking recipe

Ingredients

2 c. pretzels, coarsely chopped
3/4 c. melted oleo
3 Tbsp. sugar
1/2 c. chopped pecans
1 large box strawberry Jell-O
2 (10 oz.) pkg. frozen strawberries
8 oz. sour cream
1 c. sugar
8 oz. Cool Whip
8 oz. cream cheese

Preparation

Mix the pretzels, oleo, 3 tablespoons sugar and pecans.
Place in a 9-inch pan.
Bake at 400\u00b0 for 8 minutes.
Beat the cream cheese, sour cream and sugar; fold in Cool Whip.
Spread on top of pretzels and layer when cool.
Mix strawberry Jell-O in 2 cups of boiling water.
Add frozen strawberries (do not thaw before adding), or 1 quart of fresh strawberries may be used.
After strawberries thaw in Jell-O mixture, let set until thickened. Pour over cream cheese layer.
Chill; cut into squares.