Sour Cream Pound Cake - cooking recipe

Ingredients

2 sticks butter
2 1/2 c. sugar
6 eggs
1/2 pt. sour cream
3 c. cake flour
1/4 tsp. baking soda (flavor of your choice)
1/4 tsp. salt
3 tsp. baking powder

Preparation

In a blender
or
by
hand,
mix sugar and butter until creamy.
Add eggs,\tone
at
a
time, until it's well blended. Sift flour, soda,
salt
and baking powder twice before adding to mixture.
Add a
little
at
a time to mixture until all is gone, then add the
sour\tcream and flavor of your choice.
If mixture is too thick,
you\tmay
add
a
little milk and blend until smooth.