Amarette Cookies - cooking recipe

Ingredients

6 c. almonds, crushed in blender
4 eggs
2 c. sugar
2 tsp. cocoa
1 1/2 oz. almond extract
10x sugar

Preparation

Beat eggs and sugar, then put in almond extract.
Mix and beat almonds in by hand.
Use 10x sugar as flour to make the form of small balls, then put almond half on top.
Do not use Crisco on pan, just a lot of flour.
Bake at 325\u00b0 for 15 to 20 minutes.