Apple Crisp - cooking recipe

Ingredients

4 c. sliced apples
1/2 c. water
1 c. sugar
1 tsp. cinnamon
3/4 c. flour
1/2 tsp. salt
1 stick margarine

Preparation

Place apples in water in 10 x 6-inch baking dish.
Sift dry ingredients together.
Cut in margarine until mixture is texture of coarse crumbs.
Sprinkle mixture over apples.
Bake at 350\u00b0 for 40 to 50 minutes or until apples are tender.