Shrimp In Red Sauce - cooking recipe

Ingredients

2 Tbsp. olive oil
1 small onion, chopped
1 large garlic, minced
1 (16 oz.) can tomatoes, crushed
1 Tbsp. red wine vinegar
1 1/2 lb. shelled shrimp
1/2 red bell pepper, cut in thin strips
cayenne pepper to taste

Preparation

Cook onion and garlic in oil in a large, heavy skillet over medium heat.
When onion is transparent, add tomatoes and their juice.
Reduce heat and simmer 10 minutes.
Add vinegar, shrimp and pepper strips; stir so that all shrimp are coated with sauce. Add pepper; cover and let simmer 10 more minutes.
Serve over rice.