Fruit Salad - cooking recipe

Ingredients

2 (16 oz.) cans fruit cocktail
2 (16 oz.) cans pineapple tidbits
6 oranges, peeled and diced
6 apples, chopped
2 c. seedless grapes, cut into halves
1 pkg. walnuts or pecans
6 bananas, diced

Preparation

Mix fruit in a large bowl.
Just before serving, add nuts and bananas.