Reuben Burgers - cooking recipe

Ingredients

1 lb. ground beef
1 (4 1/2 oz.) can corned beef spread or deviled ham
1 small onion, finely chopped (about 1/4 c.)
1/4 tsp. salt
1/8 tsp. garlic salt
1/8 tsp. pepper
1 (8 oz.) can sauerkraut, drained
5 slices Swiss cheese (3 x 3-inches)

Preparation

Mix all ingredients except sauerkraut and cheese.
Shape mixture into 5 patties, about 3/4-inch thick.