Popovers - cooking recipe

Ingredients

2 eggs
1 c. milk
1/2 tsp. salt
1 c. flour, sifted before measuring

Preparation

Heat oven to hot (425\u00b0).
Generously butter deep muffin cup. Beat eggs, milk, flour and salt with a rotary egg beater or mixer. Beat until smooth.
Pour batter into cups and fill half.
Bake for 35 to 40 minutes until puffed and brown.
Serve immediately with butter.