Banana Split Cake - cooking recipe

Ingredients

2 c. graham cracker crumbs
butter
2 tsp. sugar
2 eggs
1 (1 lb.) box confectioners sugar
1 large can crushed pineapple, drained
5 bananas, peeled and halved lengthwise
1 (9 oz.) carton Cool Whip
1 c. chopped pecans
1 small bottle maraschino cherries

Preparation

Combine
cracker
crumbs,
1/2\tcup
melted
butter and sugar; mix well.\tPat into a 9 x 13-inch baking pan.
Bake in a preheated 300\u00b0 oven for 10 minutes.
Cool.