Rhubarb Bread - cooking recipe

Ingredients

2 c. brown sugar
2/3 c. liquid shortening
1 c. sour milk
1 egg
1 1/2 c. cut rhubarb (raw)
1 tsp. baking soda
1 tsp. salt
1 tsp. vanilla
2 1/2 c. flour
1 1/2 c. nutmeats

Preparation

Mix all the above ingredients together.
Pour in 2 greased loaf pans.
Bake 1 hour at 325\u00b0.