Danish Potato Salad - cooking recipe

Ingredients

1/4 c. vinegar
1/4 c. water
1/4 c. sugar
1/4 tsp. salt
dash of pepper
1 tsp. prepared mustard
2 eggs, well beaten
1 c. salad dressing
4 c. cubed, cooked potato
4 hard-cooked eggs, chopped
1/2 c. chopped sweet pickles
1 Tbsp. minced onion
1 Tbsp. chopped green peppers

Preparation

Combine first 6 ingredients.
Bring to a boil.
Reduce heat; gradually beat in well beaten eggs.
Cook, stirring constantly, until slightly thickened, about 5 minutes.
Beat in salad dressing.
Toss together remaining ingredients.
Pour on dressing; toss gently.
Adjust seasoning, if necessary. Yields 6 servings.